Category: Cookbooks

  • The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

    By Carol W. Costenbader

    Learn how you can shield a summer time day — in batches — from this vintage primer on drying, freezing, canning, and pickling recommendations. do you know cluttered storage works simply in addition to a root cellar for cool-drying? That even the specialists use store-bought frozen juice focus now and then? With greater than a hundred and fifty easy-to-follow recipes for jams, sauces, vinegars, chutneys, and extra, you’ll get pleasure from a pantry stocked with the tastes of summer time year-round.
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  • Canning Cents: The Money-saving Whole-foods Canning Handbook

    By Stephanie Petersen

    Canning simply is smart… and cash! pro chef Stephanie Peterson, an avid domestic canner, teaches you ways to get that clean, farm-to-table flavor by way of holding your personal natural produce and entire meals. even if you are a canning professional or amateur, this e-book is certain to develop into your go-to consultant for canning meals with awesome taste and connoisseur aptitude!
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  • Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

    Foodstuff is an important a part of our day-by-day lives and will be some of the most telling files of a time and position. Our meals―from what we devour, to how we organize it, to how we eat it―illuminate our tradition and historical past. for that reason, cookbooks current a distinct chance to research altering foodways and will yield astonishing discoveries approximately society's tastes and priorities.

    In Kentucky's Cookbook Heritage, John van Willigen explores the state's heritage via its altering nutrition tradition, starting with Lettice Bryan's The Kentucky Housewife (originally released in 1839). one of the earliest local cookbooks, The Kentucky Housewife contains pre–Civil warfare recipes meant to be used through a family employees rather than anyone cook dinner, besides directions for serving the relations. Van Willigen additionally stocks the tale of the unique Aunt Jemima―the ads character of Nancy eco-friendly, born in Montgomery County, Kentucky―who was once one of the African American voices in Kentucky culinary history.

    Kentucky's Cookbook Heritage is a trip in the course of the heritage of the commonwealth, showcasing the transferring priorities and techniques of the days. interpreting the old value of quite a lot of guides, from the nonprofit and charity cookbooks that flourished on the finish of the 20th century to the modern cookbook that emphasizes neighborhood components, van Willigen offers a worthwhile viewpoint at the state's social background.
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  • Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle

    By Judita Wignall

    Find Your stability. Simply.Fresh, uncooked meals can nourish your physique, calm your cravings, and energize you. And with uncooked nutrients chef Judita Wignall's uncooked & basic, it is by no means been less complicated to devour and reside higher. it is fit, funâ?¿and effortless. inside of you are going to find:

    No dehydrator important! uncomplicated guidance strategies with easy-to-find ingredients100 scrumptious, basic recipes for breakfasts, soups, facets, starters, salads, major classes, snacks, and dessertsEasy fermented recipes to assist enhance your digestion and boost your immune systemNo processed meals, trans fat, subtle sugars, synthetic flavorings and shades, or preservativesâ??just actual, healthy meals, made simpleAll gluten-free recipes, with lots of low-sugar optionsThe dietary merits to maintaining meals as just about their normal nation as possibleHow to get all your crucial foodstuff from a uncooked dietTips and tips for stocking your kitchen and residing the uncooked lifestyleLifestyle and weightloss recommendations that will help you in achieving bright health

    Making clever, scrumptious nutrition offerings in a brief period of time is now more straightforward than ever. Raw and straightforward provides effortless (and exceptionally tasty!) recipes that may feed your physique and spirit with no requiring hours of prep paintings. Recipes include:

    Oatmeal Walnut Raisin Cookies, Apple Pie Smoothie, Winterland Salad, Cucumber Basil Soup, Creamy Kale Salad with Capers and Hazelnuts, Maple-Dijon Brussels Sprouts, Thai Veggie Noodles, Root Vegetable Slaw, Cherry-Hemp Muesli, Watermelon-Fennel-Mint Chiller, Strawberry Spinach Salad with candy Balsamic French dressing, colourful Cabbage Salad, Cauliflower Couscous, Carrot-Ginger Coconut Soup, Orange-Cranberry-Apple appreciate, Herbed Pecan Pate, Orange-Almond Truffles

    Raw nutrition chef and teacher Judita Wignall absolutely integrates her uncooked nutrients platform with holistic well-being and health. it is not as regards to foodâ??it's approximately feeding your entire physique and fueling your life!

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  • Dinner with Tennessee Williams

    Like Hemingway to Cuba or Mark Twain to the Mississippi, convinced writers are inextricably tied to their environments-the tradition, the heritage, the folks, the food. The performs of Tennessee Williams evoke the environment and style of the South. half food memoir and half cookbook, this clean examine the realm of this nice American playwright-both in genuine existence and in his plays-is the suitable ebook for literary lovers and food lovers alike.

    Each bankruptcy relies on considered one of Williams' performs and features a brief essay on meals references inside that play; highlighted nutrition comparable costs from the discussion; a menu divined from the play; and archived images from Williams' existence. With greater than eighty recipes, fanatics will love the 50 full-color and black and white pictures that show off the recipes, locale, and history of this liked American author.

    Enjoy recipes such as:

    • Chop Suey Soup
    • Pecan-crusted candy Potato Pone
    • Baton Aubergines
    • Pork Loin Franchese
    • Smoked Corn and Grilled Pepper Bisque
    • Grilled Ahi Tuna, Pinapple Relish
    • Maw Maw Lola's Fig Preserves

    Dinner with Tennessee Williams

    Dinner with Tennessee Williams

    Inspired via Tennessee William's performs like:

    • A Streetcar Named Desire
    • Cat on a scorching Tin Roof
    • The Glass Menagerie
    • The Rose Tattoo
    • Camino Real
    • Night of the Iguana
    • Battle of Angels

    Troy Gilbert is a local of recent Orleans and the writer of recent Orleans Kitchens.

    Greg Picolo is a local of latest Orleans and the chef of Bistro Maison de Ville, which bargains subtle food within the Louisiana Creole kind.

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  • Primal Cravings: Your favorite foods made Paleo

    A good professional steak, eggs, darkish chocolate, and apples can fairly hit the spot. yet occasionally, shall we rather opt for Chili Pie, Benedict Deviled Eggs, skinny Mint Cookies, and Apple Pie. Even the main disciplined and willful between us can become tired and wayward on a regimen of bland, repetitive foodstuff. people certainly crave scrumptious foodstuff, attention-grabbing delicacies and variety.


    Primal Cravings sets out to supply the easiest of either worlds – the nutrition to satiate our deep seated, visceral urges made with constituents that fulfill our historical, genetic wishes for reliable future health. This cookbook comprises a hundred twenty five Primal/Paleo recipes, and in addition comprises bonus gains that aspect the authors’ options of the tenets of a Primal/Paleo nutrition and the mentality of a versatile, fit consuming way of life to teach you the way shiny future health are available with out sacrificing nice taste.


    Based in South Carolina, authors Brandon and Megan Keatley created Primal Cravings on the momentum in their well known site – a treasure trove of Primal/Paleo recipes, work out suggestions and motivational messages. those kitchen whizzes and expert-level health coaches current Primal Cravings after a number of years of study, experimentation and perfecting recipes of their domestic kitchen. Primal Cravings offers the recipes in an easy, transparent, easy-to-navigate layout, and gives an in depth macronutrient research of every coaching. realizing time is the main priceless source, additionally they offer primers on constituents, instruments, and stocking your kitchen, and provide menu feedback for various events and concerns (quick, funds, feeding a crowd).


    With Primal Cravings, you could take pleasure in diverse breakfasts, meat and major dishes, aspects and salads, snacks, goodies and fundamentals like bread, sauces, and dressings that adhere to Primal/Paleo guidance. inside of you’ll locate a hundred% low-sugar, grain-free, gluten-free, business oil-free recipes all observed by means of complete colour photographs. Pioneering new gluten/grain loose baking recommendations for Primal Cravings, the Keatleys assist you make the simplest Primal treats you’ve ever had. If you’ve been lacking or searching for fit, leading edge how you can make issues from All-American fare like breakfast egg dishes, waffles and pancakes, cakes, burgers, chili, pizza, chips, baked items (cakes, pies, cookies, crackers, tarts) and frozen cakes to international delicacies like gyros, spanakopita, moo shu, barbacoa, tacos, tikka masala and different favorites – then this is often the ebook for you.

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  • Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

    By Dynise Balcavage

    Sweet and Savory Vegan Pies

    Take your plant-based pies to a different point. In Pies and muffins with Heart, renowned blogger Dynise Balcavage stocks her straight-forward knowledge approximately kitchen basics and the simplest pie-making innovations. From Apple Pie to S’more Pie—and every little thing in between—these 60+ recipes will make you shine on your pastry targets, no matter if you're a newbie or a veteran pie maker.
    Inside you’ll discover:
    -          Instructions for development your pie, from the fundamentals to baking
    -          How to roll, stretch, and bake a good crust in no time
    -          Sweet pies: conventional, decadent, nutty, citrusy, and more
    -          Savory pies: together with Tomato Tart, Greek Spinach Pie, and Cornish Pasties
    -          Stocking a pie-making pantry: the materials and kit you’ll need
    -          A number of gluten-free, low-fat, kid-friendly, uncooked, and no-bake options
    This is the 3rd cookbook through Dynise Balcavage. She blogs at and tweets at @theurbanvegan.
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  • The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

    By Dave DeWitt

    The whole Chile Pepper Book, through world-renowned chile specialists Dave DeWitt and Paul W. Bosland, stocks distinct profiles of the only hundred preferred chile kinds and comprise details on the right way to develop and domesticate them effectively, in addition to tips about making plans, backyard layout, turning out to be in bins, facing pests and sickness, and breeding and hybridizing. thoughts for processing and maintaining comprise canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes convey find out how to use the attribute warmth of chile peppers in drinks, sauces, appetizers, salads, soups, entrees, and desserts.


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  • Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

    By Marilyn Tausend

    A choice of greater than 2 hundred valuable kinfolk recipes and the tales at the back of them, Cocina de l. a. Familia is a party of Mexican-American domestic cooking, tradition, and relations values.
    for 3 years, Marilyn Tausend traveled around the usa and Mexico, chatting with 1000s of Mexican and Mexican-American chefs. With the aid of chef Miguel Ravago, Tausend tells the story of those chefs, all of whom have tailored the kin dishes and traditions they you should definitely accommodate a existence significantly varied from the lives in their mom and dad and grandparents.
    In those pages you can find the true meals eaten each day by way of Mexican-American households, whether or not they dwell in towns equivalent to la, the border cities of Texas, the farming groups of the Pacific Northwest, or the remoted villages of recent Mexico. An Oregonian from Morelos, Mexico, balances candy, earthy chiles with tart tomatillos for a tangy eco-friendly salsa that could be a excellent topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago lady from Guanajuato pairs gentle, highly spiced bird and Garbanzo Soup with quesadillas for an easy supper. A l. a. cook dinner serves a dish of bird with highly spiced Prune Sauce, the fireplace of the chiles tamed by way of Coca-Cola, and in Illinois a girl provides chocolate to the vintage Mexican rice pudding.
    you can now re-create the colourful flavors and rustic textures of this awesome food on your personal kitchen. many of the recipes are very simple, and the extra complicated dishes, like moles and tamales, could be made in levels. So take a savory day trip throughout borders and generations, and have a good time the spirit and taste of the Mexican-American desk along with your circle of relatives.
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  • Good Without Gluten

    By Jennifer Lepoutre, Mitsuru Yanase

    Gluten-free pancakes, triple chocolate cookies, goat's cheese and eco-friendly olive brownies, pumpkin soup with chestnuts, sage gnocchi, macaroni and ham gratin, pecan pie, cheesecake, and masses more

    The cooks at Parisian eating place and supermarket No Glu create scrumptious, gluten-free foodstuff with all of the type, finesse, and fervour for baking excellence that makes French patisserie world-reknowned. utilizing a number cereals and shrewdpermanent flour mixes, they've got built mroe than sixty five scrumptious and nutritious recipes. incorporated are recipes for delicious cookies, sticky banana cake, candy pastry, polenta cake, savory and candy brownies, chestnut flour bread, crepes, cheesecake, burgers, pizzas, and quiche—all gluten loose. trendy layout encompasses a thick board binding with a cut-out hide. contains twin measures.
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